Boca Royale Country Club

1601 Englewood Rd, Englewood, FL 34223 · Permanent Food Service · License 6801298

A
Grade A
Safety score 94 of 100
Latest visit: Aug 13, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed hand wash sink by dry storage room in kitchen, blocked equipment in front of of sink. Operator moved equipment.

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed cases of french fries in walk-in freezer stored on floor. Operator corrected above issues to meet inspection standards.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment at cooks line.operator corrected above issues to meet inspection standards.

      Fixed on the spot

      In-use tongs stored on equipment door handle between uses at cooks line.

      Operator corrected above issues to meet inspection standards.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: Observed 2 non collared carbon dioxide tanks not adequately secured in dry storage room.

      Operator corrected above issues to meet inspection standards.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Food protection and cross-contamination1
Handwash sinks and supplies1
Other sanitary and safe operation1