Libee's Sports Bar & Grill
1859 Englewood Rd, Englewood, FL 34223 · Permanent Food Service · License 6805258
What drove the grade
Dishmachine not sanitizing properly.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection1 high priority, 1 intermediate (fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine sanitation temperature at 149°F. Dishwasher machine was ran several times times and never reached 160°F needed for proper sanitation. Operator set up 3 compartment sink for sanitation after dishes and equipment has been washed through dishwasher machine.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed lighting front nozzle of soda gun at front end of bar had build up of mold-like substance. Employee removed and cleaned nozzle.
Fixed on the spot
Basic2
Code 13, Clean clothes, hair restraints, jewelry: Observed two employees with no beard guard/restraint while engaging in food preparation.
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Observed sanitation bucket at expo station stored next to clean glassware. Operator corrected above issues to meet inspection standards.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.