Obees
240 S Indiana Ave #8, Englewood, FL 34223 · Permanent Food Service · License 6804686
What drove the grade
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board by slicer worn and soiled.
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed assort cases employee beverage on top counter of deli reach-in cooler. Operator corrected above issues to meet inspection standards.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board by slicer has cut marks and is no longer cleanable.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed personal keys and cell phone on counter top of deli reach-in cooler. Operator corrected above issues to meet inspection standards.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.