Marcos Pizza 8552

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair.
• Insects, rodents, pests and animals
  • Basic: Exterior door has a gap at the threshold that opens to the outside.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. Observed (47°F - Cold Holding); feta cheese (44°F - Cold Holding) in the sub station reach in cooler. Observed cooked chicken nuggets (45°F - Cold Holding) in the top portion of the pizza make line reach in cooler. The operator stored the above foods in the walk in cooler.
• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair. Observed a loose door gasket in the sub station reach in cooler.
• Wiping cloths and linens
  • Basic: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary solution sanitizer bucket stored on a shelf above to go beverage container lids in the dining area. The operator properly stored the sanitizer bucket.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings in the storage area near rear exit in the dining room. The operator cleaned and sanitized the floor in the storage area.
  • Basic: Exterior door has a gap at the threshold that opens to the outside. Observed gaps at the top and bottom of the rear exit in the kitchen.
• Exits
  • Reporting only: Kitchen exit door locked. For reporting purposes only.