Il Primo Pizza & Wings

16979 Tamiami Tr, North Port, FL 34287 · Permanent Food Service · License 6805806

A
Grade A
Safety score 93 of 100
Latest visit: Jul 13, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed fryer baskets stored on top of the hand sink near the three compartment sink. The operator removed the baskets allowing access to the hand sink.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed multiple chemical spray bottles not properly labeled near the three compartment sink.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed plastic ramekins with no handle used as scoops for wing sauce. The operator removed the ramekins from the sauce.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry near the three compartment sink.

      The operator properly stored the wet mop.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Chemicals and toxic substances1
Premises and cleaning equipment1