Casey Key Fish House & Tiki

801 Blackburn Point Rd, Osprey, FL 34229 · Permanent Food Service · License 6804429

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Jul 7, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 7 complaint inspection
1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot), 7 basic
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul72026

Complaint inspection

11 violations found

First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 3 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna.
  Fixed on the spot
Intermediate3
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Observed no chlorine test kit.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed soiled food slicer components. Advised the operator to disassemble the slicer and clean parts.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in the employee restroom
  The operator provided paper towels for the hand sink.
  Fixed on the spot
Basic7
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in glass door cold holding unit in the server station.
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  The operator discarded the tuna.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed plastic food storage buckets stored on the floor of the walk in cooler. The operator properly stored the plastic buckets.
  Fixed on the spot
- Code 10, In-use utensils properly stored: Ice buckets stored on floor between uses behind the tiki bar.
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
- Code 32, Restrooms: Covered waste receptacle not provided in the employee unisex bathroom.
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall near the mop sink.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.