Rosy's Ice Cream
1270 S Tamiami Trl, Osprey, FL 34229 · Permanent Food Service · License 6806226
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 high priority (1 fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic-17
- Administrative complaint on Nov 4Counts in full until a follow-up finds the problems fixed-20
- Safety score63
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Observed 2 #10 cans of Chocolate Fudge Topping dented at top seam. Operator segregated the cans for return during the inspection.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment observed preparing, serving, and selling food to customers with an expired license 12/01/2025.
Administrative complaint
Intermediate2
Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.
Observed chocolate mini gems on front counter labeled as M&M's. Operator properly labeled the chocolate mini gems during inspection.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed two current employees hired more than 60 days with no food handler training certification.
Basic3
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Observed ice cream packages prepared on site in the self serve reach in freezer not bearing the address of the establishment.
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic water bottle packages stored in the floor inside the employee office area.
Code 25, Single-service items: Single-service articles improperly stored.
Observed single serve ice cream cups stored on floor inside the dry storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.