Seaside Springs Retirement Community

1251 S Tamiami Trail, Osprey, FL 34229 · Permanent Food Service · License 6805954

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 2 routine inspection
5 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 4 basic (1 repeat)
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct22026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitOct 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Basic
What was still cited
Basic2
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable behind the hot buffet line.
  More time given
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  More time given
Official report, on the Florida DBPR website
First visitOct 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 5 High priority
- 2 Intermediate
- 4 Basic
What the inspector cited
High priority5
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Observed 5 dented #10 Coconut milk cans in dry storage. Operator segregated the cans for return.
  Fixed on the spot
  Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Observed butter (68°F - Cold Holding); diced ham (54°F - Cold Holding); liquid eggs (51°F - Cold Holding) in the single-door reach in cooler behind the hot buffet line. The operator discarded the potentially hazardous foods. The operator was emailed a time as public health control form. Observed cream cheese (64°F - Cold Holding); butter (62°F - Cold Holding) on the buffet line near the breads. The operator discarded the potentially hazardous foods. The operator was emailed a time as public health control form.
  Fixed on the spot
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 70°F within two hours and from 135°F to 41°F within six hours.
  See stop sale. Observed meat sauce (45°F - Cooling) inside the walk-in cooler. Observed meat was prepared a day prior to inspection. Operator discarded the meat sauce.
  Fixed on the spot
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed butter (68°F - Cold Holding); diced ham (54°F - Cold Holding); liquid eggs (51°F - Cold Holding) in the single-door reach in cooler behind the hot buffet line. The operator discarded the potentially hazardous foods. Observed cream cheese (64°F - Cold Holding); butter (62°F - Cold Holding) on the buffet line near the breads. The operator discarded the potentially hazardous foods. The operator was emailed a time as public health control form.
  Fixed on the spot
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
  Observed meat sauce (45°F - Cooling) inside the walk-in cooler. Observed meat was prepared a day prior to inspection. Operator discarded the meat sauce.
  Fixed on the spot
Intermediate2
- Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.
  Observed apples available for self service not wrapped or have a utensil near by at the grab and go cold holding unit.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed equipment inside the hand-wash sink. Operator removed the equipment from the hand-wash sink.
  Fixed on the spotRepeat violation
Basic4
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
  Observed two employees engage in food preparation with no beard guard.
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed a plastic bowl with no handle use as a scoop for uncooked converted rice in dry storage. Operator removed the scoop.
  Fixed on the spot
  Cutting board has cut marks and is no longer cleanable behind the hot buffet line.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  Observed no covered receptacle in the women's restroom first stall.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.