Atmosphere Neapolitan Pizzeria
935 N Beneva Rd, Sarasota, FL 34232 · Permanent Food Service · License 6805086
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Sep 11 complaint inspection2 high priority (fixed by the Sep 17 follow-up), 6 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitSep 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
- First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Observed their triple sink at 0ppm chlorine. Operator stated it was made yesterday, I instructed him to not use any of the dishes until they have been properly sanitized.
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed two live roaches under their triple sink. Reviewed proper cleaning and possible pest treatments with the operator.
Basic6
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Observed personal food not properly identified in their standing reach in cooler. Reviewed proper storage with the operator.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed food debris buildup around their stovetop burners.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 10 dead roaches under their triple sink, 2 dead roaches on the floor of their prep area, and 6 dead roaches in their dry storage bin.
Exterior door has a gap at the threshold that opens to the outside.
Observed the back exit door unable to fully close.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed debris buildup on the back floor wall of their kitchen.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee personal items improperly steps on top of their reach in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.