Mi Pueblo
4436 Bee Ridge Rd, Sarasota, FL 34233 · Permanent Food Service · License 6804421
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection6 high priority (3 fixed by the Sep 18 follow-up, 3 fixed on the spot)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed in walkin cooler, 2-20lb. Tubs of cooked chicken date marked 9/10.
Administrative complaint
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed in walkin cooler, 2-20lb. Tubs of cooked chicken date marked 9/10.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed in walkin cooler cold holding cooked taco beef 45°F, shredded cheese 46°F, cooked chicken 47°F. Manager called for service. Observed chorizo in reach in cooler at 49°F. Manager relocated to reach in freezer.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef steak over tortillas and buns in pull out drawer on cook line. Manager/Operator relocated food to prevent cross contamination.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed hose on splitter without vacuum breaker at mop sink.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed DAP sealant in caulking gun on food stored in dry storage. Manager removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.