Old Salty Dog City Isl (the)

1601 Ken Thompson Pkwy, Sarasota, FL 34236 · Permanent Food Service · License 6803058

A
Grade A
Safety score 92 of 100
Latest visit: Jul 24, 2026

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Employee handled raw fish then clean equipment without washing their hands and changing gloves. Employee removed the equipment to be sanitized washed their hands and put on new gloves.

      Fixed on the spot

    Intermediate1

    • Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.

      Several mussel tags not marked with the late date.

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water in the beer cooler in the bar area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Approved source; food safe and unadulterated1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1