Twin Peaks
3060 Fruitville Commons Blvd, Sarasota, FL 34240 · Permanent Food Service · License 6806030
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection3 high priority (2 fixed on the spot), 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
More time given
- First visitOct 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Mozzarella cheese (56°F - Cold Holding); Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 2 hours. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. All the following items were stored on ice in the top section of the non functioning reach in cooler right side of the cook line Cooked eggs (56°F - Cold Holding); Blue cheese (55°F - Cold Holding); Cut tomatoes (58°F - Cold Holding); Black beans (59°F - Cold Holding); Canned corn (58°F - Cold Holding); Pico de gallo (50°F - Cold Holding); Pepper jack cheese (50°F - Cold Holding); Cheddar cheese (56°F - Cold Holding). Manager stated the items had been stored on ice for approximately 2 hours. Manager placed the items in the walk in cooler.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Spray bottle containing cleaning fluid stored next to liquor bottles in the bar area. Manager removed the spray bottle.
Fixed on the spot
Basic2
Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Ice scoops stored in the dip well in the expo area with no running water. Manager removed the scoops to be sanitized, emptied the water and turned the waster on.
Fixed on the spot
Code 25, Single-service items: Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Single service cups and Togo boxes stored outside in a chain link fence enclosure in the fenced in area behind the restaurant. Manager placed all the items inside the restaurant.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.