Abby's on Miami
220 W Miami Ave, Venice, FL 34285 · Permanent Food Service · License 6803577
What drove the grade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection4 intermediate (fixed on the spot), 5 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed sauces, cut and prepared seafood and chicken in reach-in cooler next to slicer Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink by slicer.
Employee replaced towels.
Fixed on the spot
No soap provided at handwash sink by slicer.
Employee replaced soap.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled by 3 compartment sink.
Employee labeled bottle.
Fixed on the spot
Basic5
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food storage at back kitchen and walk-in cooler.
Repeat from last inspection 6-2-26
Repeat violation
Ceiling/ceiling tile shows damage or is in disrepair.
Observed signs of water damage and ceiling in disrepair throughout kitchen and back storage areas.
Ceiling/ceiling tiles and vents soiled with accumulated food, grease and dust on cooks line and kitchen.
Code 38, Lighting: Light shield damaged/in disrepair in walk-in cooler.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
Observed lights in right front corner of kitchen not working at time of inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.