Acqua Pazza Coastal Italian Restaurant

19750 Wellen Park Blvd, Venice, FL 34293 · Permanent Food Service · License 6806098

A
Grade A
Safety score 95 of 100
Latest visit: Aug 17, 2026

What drove the grade

Spray bottle containing toxic substance not labeled at bar area.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled at bar area.

      Operator corrected above issues to meet inspection standards.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed no handle plastic cup used as scoop in dressing at cooks line make table. Operator corrected above issues to meet inspection standards.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Operator cleaned ice machine.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1