Bob Evans Restaurant 467
4312 Tamiami Trail South, Venice, FL 34293 · Permanent Food Service · License 6804786
What drove the grade
Reach-in cooler at end of cooks line has shelves with rust that has pitted the surface.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection4 basic (4 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler at end of cooks line has shelves with rust that has pitted the surface.
Repeat from last inspection 6-3-26
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach-in cooler at end of cooks line soiled Repeat from last inspection 6-3-26
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed walk-in cooler buildup of food de and grease under grills at cooks line. Repeat from last inspection 6-3-26
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed shelf at cooks line under grill area as plates on it next to trash can plates are not properly protected from debris tossed into trash can. Repeat from last inspection 6-3-26
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.