Bocca Lupo Coal Fired Pizza

12105 Mercado Dr, Venice, FL 34293 · Permanent Food Service · License 6805872

A
Grade A
Safety score 92 of 100
Latest visit: Aug 12, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    1 intermediate, 3 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting boards at dessert station and pizza station soiled.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable at dessert station and pizza station.

      Repeat from last inspection 6-10-26

      Repeat violation

      Ice buildup in walk-in freezer door.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Repeat from last inspection 6-10-26

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1