Brewburgers
370 Commercial Ct, Venice, FL 34292 · Permanent Food Service · License 6805283
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection2 high priority (fixed on the spot), 2 intermediate, 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee handling raw chicken and raw ground beef and change gloves without washing hands and putting in new gloves to handle ready to eat tortilla. Discussed hand washing procedure and gloves usage with operator.
Fixed on the spot
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Observed sanitizer concentration at 400 ppm quaternary in sanitizing bucket on the cook line. Operator diluted to 200 ppm.
Fixed on the spot
Intermediate2
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee handling food at time of inspection with no certified food manager on site. Certified food manager returned to the establishment during inspection.
Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed one current employee with food handler training expired on 05/2026.
Basic3
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Observed knife in use stored between small reach in cooler and kitchen wall at the end of cook line. Operator removed knife between equipment and wall and place it in dishwashing area to be properly clean and sanitized.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed clean food serving trays stacked wet nesting on shelf next to dishwasher. Operator rewashed items and stacked properly to air dry.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Observed single-serve foam trays stored next to the sanitizer bucket. The operator properly stored the single-serve foam trays.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.