China 1
1192 Jacaranda Blvd, Venice, FL 34292 · Permanent Food Service · License 6804587
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Oct 7 complaint inspection5 high priority (3 no follow-up needed, 2 fixed on the spot), 1 intermediate (1 repeat), 9 basic (2 repeats)-30
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Observed 2 dented cans of ketchup. Operator segregated the cans for return.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Observed cooked chicken and cooked egg rolls held under time as public health control with no time marking. The operator stated the above foods have been held for 1 hour.
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed raw chicken stored over raw beef in the reach in freezer with no door handle. Both raw foods had been removed from the original packaging.
Code 22, Food-contact surfaces clean and sanitized: Metal digital stem-type thermometer soiled.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed cough drops on a shelf above the to go prep table. The operator properly stored the cough drops.
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked chicken, cooked pork, and cooked egg rolls prepared on site and held for more than 24 hours with no date mark.
Repeat violation
Basic9
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Observed packaged uncooked rice stored near a handwashing sink exposed to splash.
Food stored on floor.
Observed plastic containers of vegetable oil stored on the floor in the kitchen. Observed a box of uncooked rice sticks stored in the floor in the back storage area.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Observed cardboard lining the shelves of the reach in freezer.
Equipment in poor repair.
Observed a reach in freezer with no door handle. Observed a reach in freezer unable to close without the aid of a stick.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
The operator properly stored the wet cloth.
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in the public unisex bathroom.
Repeat violation
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels near the dry storage area.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed one dead roach on the floor in dry storage. The operator removed the roach
Fixed on the spot
Rear exit door has a gap at the threshold that opens to the outside.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.