D'Angelos of Venice

1203 US 41 Bypass S, Venice, FL 34285 · Permanent Food Service · License 6801919

A
Grade A
Safety score 92 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 high priority (fixed on the spot), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed chemical spray bottle of sanitizer on bottom shelf next to clean pans. Operator moved sanitizer bottle for proper storage.

      Fixed on the spot

    Basic5

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles at cooks line.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Observed hole in wall of bathroom by toilet.

      Wall soiled with accumulated grease, food debris, and/or dust.

      Observed walls in cooks line area soiled with accumulated grease and food debris.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed walls ceiling vents in kitchen with buildup of grease and dust.

      Floor soiled/has accumulation of debris and grease under cooks line equipment.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation4
Non-food contact surfaces clean1
Chemicals and toxic substances1