Dunkin #350221
563 US Hwy 41 Byp, Venice, FL 34285 · Permanent Food Service · License 6805399
What drove the grade
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection1 intermediate, 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed coffee, stirring spoons at front counter by coffee machine in 75° standing water.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observe puddle of standing water by front counter on customer side, puddle of water was underneath ceiling tile that has signs of water damage. Operator has placed wet floor signs around area.
Fixed on the spot
Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tile and dining room by front counter area with signs of water damage.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.