Las Costenitas Latin Market

1214 E Venice Ave Unit A, Venice, FL 34285 · Permanent Food Service · License 6806108

A
Grade A
Safety score 97 of 100
Latest visit: Aug 31, 2026

What drove the grade

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.Intermediate · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 intermediate (fixed on the spot), 1 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.

      Observe operator using quantum sanitizer while only having chlorine sanitizer test strips available. Operator drained sanitizer sink and refilled with water and chlorine sanitizer to retest at 100 ppm

      Fixed on the spot

    Basic1

    • Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

      Observed location is licensed for 24 seats but has removed retail coolers and shelved grocery items licensed under Florida Department of agriculture and a hot food buffet steam table in original plans in order to add in additional seating. Current seating at 36. Email operator change of seating form.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Other sanitary and safe operation1