Le Petit Jardin Café

Intermediate5

• Code 11Employee health

  Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Observed Alexandra, Oliver and Debra with no employee reporting agreement. Operator was provided electronically with the form to be filled out by every employee.

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Observed no vomit/diarrhea clean-up plan/poster posted. Operator was provided electronically with poster.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Observed no chemical test kit available at time of inspection. Operator stated will order new chemical test kit.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

  Observed employee washing coffee pot at the hand wash sink by the coffee station.

• Code 53Manager certification and employee training

  Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employees Alexandra and Oliver with no proof of required food handlers training. Operator was provided with guidance during inspection on obtaining the required food handlers training.