Mr Greeks Gyros
339 Commercial Ct, Venice, FL 34292 · Permanent Food Service · License 6805390
What drove the grade
Employee switched from working with raw food to ready-to-eat food without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 5 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.
Observed employee handling raw chicken and raw beef then directly handling ready to eat pita bread without changing gloves and washing hands in between. Discussed properly handwashing procedures with employee.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed a can of WD-40 next to dry spices on shelf above the equipment sink.
Basic5
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employee handling food wearing a bracelet.
Code 14, Food-contact surfaces designed and maintained: Equipment or utensils not designed or constructed in a durable manner.
Observed a scoop with broken handle inside a tzatziki sauce container.
Uncleanable knife block in use to store knives.
Observed wood knife block used to store knives on shelf in the kitchen area.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed old labels attached to clean food containers air dried on shelf above the reach in freezer.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed current license not displayed. Establishment is current and active in our system.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.