Pinchers Crab Shack

900 Venetia Bay Blvd, Venice, FL 34285 · Permanent Food Service · License 6805624

A
Grade A
Safety score 95 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Walk-in cooler shelves with rust that has pitted the surface.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 01, Approved source; food safe and unadulterated: Dead shellfish and/or shellfish with broken shells.

      See stop sale. Observed 2 doz clam in pan at waitstaff station expo line dead. Operator removed and disposed of dead clams.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.

      Reach-in cooler shelves with rust that has pitted the surface.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Observed signs of water damage to ceiling and tiles in front of walk-in cooler.

    • Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

      Observed lighting front half of walk-in cooler not working at time of inspection.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Food-contact surfaces designed and maintained2
Approved source; food safe and unadulterated1
Floors, walls, ceilings and ventilation1
Lighting1