Wellen Park Golf and Country Club Master Hoa
12030 Wellen Golf St, Venice, FL 34293 · Permanent Food Service · License 6806162
What drove the grade
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection2 intermediate (1 fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Email operator new Big 6 food borne illnesses poster DBPR HR Form 5030-165 with reporting requirements list on poster.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled at dishwasher area.
Operator labeled bottle.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed assort cases of food and containers of made onsite food in walk-in freezer stored on floor below shelves.
Code 13, Clean clothes, hair restraints, jewelry: Two employees with no beard guard/restraint while engaging in food preparation.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Top of dishwasher machine dirty.
Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.
Operator corrected above issues to meet inspection standards.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.