Burger Vault

520 W SR 436 Ste 1112, Altamonte Springs, FL 32714 · Permanent Food Service · License 6905202

A
Grade A
Safety score 93 of 100
Latest visit: Aug 17, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 high priority (fixed on the spot), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw beef burgers over cheese in reach in back of the house. Operator placed burgers below cheese

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      4 cases of oil stored on the floor in dry storage area.

      Repeat violation

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Togo containers at front service counter. Operator inverted

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Front cook line has holes in cellar tiles and before entrance to back of the house

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Single-service items1
Floors, walls, ceilings and ventilation1