Chipotle Mexican Grill #604
400 W. SR 436, Altamonte Springs, FL 32714 · Permanent Food Service · License 6904502
What drove the grade
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
How the score was calculated
- Starting score100
- Violations at the Aug 25 complaint inspection2 basic (1 repeat)-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
By reach in front cooler, by 3 companies sink, and by ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
By mop sink and dishwasher
Repeat violation
Earlier inspections 1
A97Routine inspection3 violations No follow-up needed
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Togo containers on front line. Operator had employee invert containers
Fixed on the spot
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
By dish machine. Operator placed cover on drain
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
By dish machine
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.