Fiesta Cancun
260 Douglas Ave, Altamonte Springs, FL 32714 · Permanent Food Service · License 6905433
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
9 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate5
Code 01, Approved source; food safe and unadulterated: Establishment not maintaining clam/mussel/oyster tags for 90 days.
More time given
Follow-up, May 5, 2026More time given
Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
More time given
At the first visit
Ambient thermometer on desert cooler reading 50°F ambient temperature is 37°F
Follow-up, May 5, 2026More time given
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
More time given
At the first visitFixed on the spot
Hand sink blocked by delivery items. Operator removed
Follow-up, May 5, 2026More time given
Handwash sink used for purposes other than handwashing.
More time given
At the first visitFixed on the spot
Hand sink in kitchen had Ice and scrub pad. Operator removed
Follow-up, May 5, 2026More time given
No soap provided at handwash sink.
More time given
At the first visit
At employee bathroom
Follow-up, May 5, 2026More time given
Basic4
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
More time given
At the first visit
-Hand sink outside employee bathroom draining too slow
Follow-up, May 5, 2026More time given
Code 33, Garbage and refuse: Storage area not maintained clean and organized.
More time given
At the first visit
Liquor room in kitchen
Follow-up, May 5, 2026More time given
Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in bathroom or other areas of the establishment.
More time given
At the first visit
In mop sink room. No sign of sewage issues
Follow-up, May 5, 2026More time given
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
More time given
Follow-up, May 5, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.