Jimmy Hula's

380 N SR 434, Altamonte Springs, FL 32714 · Permanent Food Service · License 6905123

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Jul 23, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 13 other violations

How the score was calculated

Starting score100
Violations at the Jul 23 routine inspection
2 intermediate, 12 basic (1 repeat); basic violations cost 12 at most
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul232026

Routine inspection

14 violations found

First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
- 2 Intermediate
- 12 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  White reach in cutting board at taco station at entrance to back of the house
- Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
  No expiration dates for employee training.
Basic12
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Togo bowl plastic container in fry batter. Employee removed.
  Fixed on the spot
  Interior of refrigerator or freezer in disrepair/has exposed insulation.
  By reach in cooler by taco station on cooks line. Walk in cooler door and sides visible hole from outside.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Sides of all cooking equipment on cooks line.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  By 3 compartment sink
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Togo containers on cooks line. Employees inverted.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Taco station reach in cooler.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Underneath 3 compartment sink puddles of water
  Hole in or other damage to wall.
  Hand sink by walk in cooler has big hole visible insulation.
  Wall soiled with accumulated grease, food debris, and/or dust.
  By taco station and service window
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Vents and ceiling tiles above reach in on cooks line and throughout back of the house.
  Floor soiled/has accumulation of debris.
  Underneath 3 compartment sink and underneath equipment and cooking equipment throughout.
- Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  -approximately 112 seats inside and out, establishment licensed for 75.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.