Kiwi's Pub and Grill/Silver Fern Lounge

801 W Hwy 436 #1017, Altamonte Spgs, FL 32714 · Permanent Food Service · License 6903323

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Oct 6 routine inspection
1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 9 basic (3 repeats)
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct62026

Routine inspection

13 violations found

First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 1 High priority
- 3 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Stainless cleaner over prep table across from cooks line Raw
Intermediate3
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Chlorine for dish machines. Operator ordered test strips during inspection.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Grate under flat top grill on cooks line.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Under dish machine
Basic9
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Under prep table on cooks line Raw
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Cole slaw container in walk in cooler
  Repeat violation
  Equipment in poor repair.
  Under counter reach in cooler with drawers on cooks line
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Sides of equipment on cooks line
  Repeat violation
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Sandwich top reach in coolerAcross from flat top grill on cooks line
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Behind flat top grill on cooks line
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Kitchen
  Ceiling tile missing.
  Outside walk in cooler
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Mop sink
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.