Mis Antojitos Street Food
1113 W SR 436, Altamonte Springs, FL 32714 · Permanent Food Service · License 6900052
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection4 high priority (3 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 7 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
steak (50°F - Cold Holding) in cooler from yesterday
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
steak (50°F - Cold Holding) in cooler from yesterday
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
chicken (115°F - Hot Holding) less than 4 hours. Staff took to reheat.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored in ice used for drinks.
See stop sale.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Plastic containers in hand sink. Staff removed.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of oil
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils and tortillas.
Employee beverage container in ice machine/ice bin.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
To go trays .
Code 27, Water source: No hot running water at mop sink.
Code 33, Garbage and refuse: Open dumpster lid.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cellphones on the counter.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.