Pei Wei Express OR Mandarin Express

451 E Altamonte Dr Ste Fs 13, Altamonte Springs, FL 32701 · Permanent Food Service · License 6902907

A
Grade A
Safety score 94 of 100
Latest visit: Aug 27, 2026

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed by the Aug 27 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    1 high priority (fixed by the Aug 27 follow-up), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 27, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 26, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      1 live roach on cook line wall

    Basic3

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      At front service counter operator lifted from the floor.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      At front service counter. Operator inverted Togo plates.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Under all cooking equipment on cooks line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Wiping cloths and linens1
Single-service items1
Insects, rodents, pests and animals1