Toojay's Deli

515 E Altamonte Dr Ste 1025, Altamonte Springs, FL 32701 · Permanent Food Service · License 6903103

Official report

out of 100

Grade B

Safety score 88 of 100

Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed by the Sep 24 follow-up · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 14 complaint inspection
1 high priority (fixed by the Sep 24 follow-up), 8 basic (1 repeat)
-12
Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep142026

Complaint inspection

9 violations found · Inspector came back once

Follow-up visitSep 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
8 earlier violations still noted, but not enough to need another visit:
- 8 Basic
What was still cited
Basic8
- Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair.
  More time given
  Food storage container/container lid cracked or broken.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
  Ceiling tile missing.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 1 High priority
- 8 Basic
What the inspector cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Basic8
- Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair.
  Walk in freezer not working ambient 73°F. No foods in walk in, facility using temporary outdoor freezer.
  Food storage container/container lid cracked or broken.
  Container with green top cracked with cut tomatoes in walk in cooler.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Microwave by server station
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  By dish machine machine and clean dish rack
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  By dish machine and ware wash area.
  Repeat violation
  Ceiling tile missing.
  By entrance to front line deli
  Floor soiled/has accumulation of debris.
  Underneath all cooking equipment on cooks line and underneath equipment my bulletin board.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.