Wingstop

The inspector came back, found the problems fixed and allowed the business to reopen.

• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Floors, walls, ceilings and ventilation
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Objectionable odors in kitchen by three comp sink
• Chemicals and toxic substances
  • High priority: Toxic substance/chemical improperly stored.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found.
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath 3 compartment sink coming out of drain cover. 6 live roaches on boxes by dry. =7 live roaches total
• Floors, walls, ceilings and ventilation
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Objectionable odors in kitchen by three comp sink
• Chemicals and toxic substances
  • High priority: Toxic substance/chemical improperly stored.
• Manager certification and employee training
  • Intermediate: No certified food manager for establishment.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Handwashing and hygienic practices
  • Basic: Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust of fryers heavily soiled
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. 1- by drain under dry stock shelf across from ice machine
  • High priority: Roach activity present as evidenced by live roaches found. 16 Total 2- under dry storage area across from ice machine in kitchen 12- dry item shelf across from hand wash sink in back area 2- under three comp sink
• Floors, walls, ceilings and ventilation
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Behind singe door cooler next to fryers
  • Basic: Objectionable odors in kitchen by three comp sink
• Chemicals and toxic substances
  • High priority: Toxic substance/chemical improperly stored. Next to single service gloves on chemical shelf by back door
• Manager certification and employee training
  • Intermediate: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/