Papa Diesel's BBQ

Basic10

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Cut board on line has cut marks

  Equipment in poor repair.

  Door handle broken to upright freezer on cooks line

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Make station on cooks line has missing screw on top door causing insulation to be exposed

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Interior of oven soiled

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Interior of low boy drawers soiled on cooks line

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.

  Hand sink front bar is missing faucet, there is another hand sink 3-4 steps away, operator was able to provide water but faucet was not on properly, must be corrected by next unannounced inspection

  Floor drain draining very slowly under 3 compartment sink
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

  Wall soiled by 3 compartment sink

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen areas