Tijuana Flats

444 S Hunt Club Blvd, Apopka, FL 32703 · Permanent Food Service · License 6903550

A
Grade A
Safety score 93 of 100
Latest visit: Jul 23, 2026

What drove the grade

Employee with no beard guard/restraint while engaging in food preparation.Basic · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    7 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      2 open employee drinks in freezer

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Prep employee is long beard has no guard

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Cut board on cooks line has cut marks

      Walk-in cooler shelf with rust that has pitted the surface.

      Food storage container/container lid cracked or broken.

      In use water pitcher is cracked

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Several pieces of Unused equipment in hallway off kitchen area

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      (1) dead roach by mop sink by boxed sodas, operator cleaned up

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Garbage and refuse1
Insects, rodents, pests and animals1