An VI Vietnamese Food & Crawfish Cajun

1052 State Rd 436, Casselberry, FL 32707 · Permanent Food Service · License 6905476

Official report

out of 100

Grade D

Safety score 65 of 100

Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 17 other violations

How the score was calculated

Starting score100
Violations at the Sep 17 routine inspection
3 high priority (fixed on the spot, 3 repeats), 3 intermediate (1 fixed on the spot), 12 basic (7 repeats); basic violations cost 12 at most
-35
Safety score65

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep172026

Routine inspection

18 violations found

First visitSep 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
18 violations found:
- 3 High priority
- 3 Intermediate
- 12 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  - raw shell eggs over ready to eat sauces in reach in cooler. Operator moved
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  - noodles stored in retail bag in front kitchen reach in cooler. operator removed
  Fixed on the spotRepeat violation
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  - spray bottle of clear liquid next to condiment stand at the kitchen entry. Operator moved
  Fixed on the spotRepeat violation
Intermediate3
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  -spray bottle of clear liquid next to condiment stand at the kitchen entry. Operator labeled
  Fixed on the spot
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - operator added wall in front of kitchen area and POS Counter next the ice machine
Basic12
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  - bulk MSG, Salt Operator labeled
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in all white chest reach-in freezers in back area.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  - microwave in front kitchen area. Operator cleaned
  Fixed on the spot
  Reach-in cooler interior/shelves have accumulation of soil residues.
  - all reach-in coolers in front kitchen area.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  - all exterior of all equipment in front kitchen area.
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  - men's and Women's restroom
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  - back door
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Repeat violation
  Floors not maintained smooth and durable.
  - kitchen areas
  Repeat violation
  Floor next to mop sink area covered with standing water.
  Repeat violation
  Wall soiled with accumulated grease, food debris, and/or dust.
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.