China 1

961 Semoran Blvd, Casselberry, FL 32707 · Permanent Food Service · License 6903433

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 22 other violations

How the score was calculated

Starting score100
Violations at the Sep 11 routine inspection
1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 20 basic (6 repeats); basic violations cost 12 at most
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep112026

Routine inspection

23 violations found

First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
23 violations found:
- 1 High priority
- 2 Intermediate
- 20 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  - several bottles of meds stored over make line. operator removed.
  Fixed on the spot
Intermediate2
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
  - employee washed hands in three compartment sink operator coached
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  - prep table in back area. operator cleaned.
  Fixed on the spot
Basic20
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  - bulk items msg, sugar, flour, salt. operator labeled
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Stored food not covered.
  -Sprouts in water in walk-in cooler. operator covered
  Fixed on the spot
  Food stored on floor.
  Cooking oil. operator corrected.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  -employee drinks stored on prep table.operator removed
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  - stored in bulk flour. operator removed.
  Fixed on the spot
  Cutting board has cut marks and is no longer cleanable.
  - white cutting board on prep table
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  - all white chest freezers
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  - microwave at front area.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  - all reach in coolers.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  - exterior of fried rice cooker - exterior of cooking equipment - all lower shelves throughout the kitchen area.
  Repeat violation
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  - broken refrigerator in back area.
  Storage area not maintained clean and organized.
  - back storage area. - entire back area. - front counter area.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  - back door
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Floor tiles missing and/or in disrepair.
  Repeat violation
  Wall soiled with accumulated grease, food debris, and/or dust.
  - Throughout entire restaurant.
  Ceiling/ceiling tile shows damage or is in disrepair.
  - missing ceiling tile over hood.
  Light not functioning.
  - light out in kitchen area.
  Floor soiled/has accumulation of debris.
  Throughout kitchen area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.