La Granja Chicken Steak and Seafood
1401 State Rd 436, Casselberry, FL 32707 · Permanent Food Service · License 6905082
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection1 high priority (fixed on the spot, 1 repeat), 2 intermediate, 7 basic (3 repeats)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
- raw shell eggs stored over prepared vegetables.
Fixed on the spotRepeat violation
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
-2 new hires
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
- ice chute at drink station in dining area.
Basic7
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- watch (cook)
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
- bowl used to serve cooked rice.
Repeat violation
Cutting board has cut marks and is no longer cleanable.
- white cutting boards in cooks area.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
- microwave in cooks area.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
- all reach in coolers.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
- through the entire kitchen area.
Repeat violation
Light not functioning.
- 1 light over fryers.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.