Panda Express 2482

4260 S US Hwy 17-92, Casselberry, FL 32707 · Permanent Food Service · License 6905116

B
Grade B
Safety score 89 of 100
Latest visit: Jul 21, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    2 intermediate (1 repeat), 3 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      - 2 new hires

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      - ice chute at drink station in dining area.

    Basic3

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      -Mop stored in mop sink

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violation

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Employee health1
Food-contact surfaces clean and sanitized1
Premises and cleaning equipment1
Current license displayed1
Other sanitary and safe operation1