The Green Parrot
280 E Semoran Blvd Ste 29-30, Casselberry, FL 32707 · Permanent Food Service · License 6903355
What drove the grade
Spray hose at dish sink lower than flood rim of sink.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection2 high priority (no follow-up needed, 1 repeat), 1 intermediate (1 repeat), 7 basic (6 repeats); basic violations cost 12 at most-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to adulteration of food product.
Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
Repeat violation
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
- can opener
Repeat violation
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
- bag n box at front bar.
Code 12, Handwashing and hygienic practices: Employee beverage container in ice machine/ice bin.
- redbull stored in ice bin at front bar. - operator removed drinks and burnt ice.
Fixed on the spotRepeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- men's restroom
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.
- both dumpsters.
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- back door
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
- floor behind fryers - floor under 3 compartment sink. - floor at front bar
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
- mop stored next to pizza ovens
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.