Vinzo's Italian Grill & Pizzeria

1006 SR 436, Casselberry, FL 32707 · Permanent Food Service · License 6904477

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Sep 9 routine inspection
1 high priority (fixed on the spot), 2 intermediate (fixed on the spot, 1 repeat), 8 basic (1 repeat)
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep92026

Routine inspection

11 violations found

First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  - raw shrimp and raw calamari stored over can goods in walk-in cooler. Operator corrected
  Fixed on the spot
Intermediate2
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  - 1 new hire, operator corrected
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  - can opener operator corrected
  Fixed on the spot
Basic8
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Soda mix stored on floor. operator corrected.
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Operator corrected
  Fixed on the spot
  Employee with no beard guard/restraint while engaging in food preparation.
  Operator corrected
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  - hood filters
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
  Vents soiled with accumulated food debris, grease, dust, or mold-like substance on exterior of hood system.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Operator corrected
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.