Beth's Burger Bar
223 Wheelhouse Lane Ste 1121, Lake Mary, FL 32746 · Permanent Food Service · License 6905333
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 5 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. - Basic Cheddar Cheese sauce dented at top seam.
Intermediate1
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- near three comp sink
Fixed on the spot
Basic5
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- back area of flip top cooler. - heatlamp fuxture - back splash of fryers - bottom louvre cover of reach in freezer
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
- hand wash sink near beer cooler missing cold water lever
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
- hand wash sink near beer cooler
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
- below reach in cooler
Fixed on the spotRepeat violation
Floor soiled/has accumulation of debris.
- below reach in cooler and freezer
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.