Dave's Hot Chicken

4405 W Lake Mary Blvd, Lake Mary, FL 32746 · Permanent Food Service · License 6905549

A
Grade A
Safety score 96 of 100
Latest visit: Jul 15, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    1 high priority (no follow-up needed), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      - portioned daves sauce (47°F - Cold Holding). Observed double panned at cookline less than one hour.

    Basic1

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      - corners and door flaps

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature1
Dishwashing facilities and test kits1