Esca's Pizza

3717 Lake Emma Road, Lake Mary, FL 32746 · Permanent Food Service · License 6905101

A
Grade A
Safety score 93 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      - cookline cooler cutting board stained

    Basic4

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      - tongs and ladles at cookline

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      - small cookline cooler.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      - at cookline

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Single-service items1
Premises and cleaning equipment1