Filomenas Pizzeria & Ristorante

3590 N US Hwy 17 & 92 Ste 1000, Lake Mary, FL 32746 · Permanent Food Service · License 6902929

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 15 other violations

How the score was calculated

Starting score100
Violations at the Sep 24 routine inspection
2 intermediate, 14 basic; basic violations cost 12 at most
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep242026

Routine inspection

16 violations found · Inspector came back once

Follow-up visitOct 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
10 earlier violations still noted, but not enough to need another visit:
- 2 Intermediate
- 8 Basic
What was still cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  More time given
Basic8
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on dish trays
  More time given
  Accumulation of lime scale on the inside of the dishmachine.
  More time given
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  More time given
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  More time given
Official report, on the Florida DBPR website
First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 2 Intermediate
- 14 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  - meat slicer
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  - bottle pink liquid
Basic14
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  - constarch - sugar
- Code 08, Food protection and cross-contamination: Food stored on floor.
  - bag of onions and bag of carrots on floor at walk in cooler
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  - scoop handle in bulk flour
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  - gasket torn at cookline cooler left
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on dish trays
  Accumulation of lime scale on the inside of the dishmachine.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  - white reachin cooler
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  - front of reachin cooler - exterior of reachin freezer - shelf below microwave - gasket at cookline cooler left - dough mixer base
  Buildup of food debris/soil residue on equipment door handles.
  - cookline cooler - 2 door freezer - walk in cooler
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  - cookline right - cookline left
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  - back door
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  - below hand wash sink
  Floor soiled/has accumulation of debris.
  - area around dough mixer
- Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
  - battery drill stored on shelf next to food items
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.