Flippers Pizzeria
120 N 4 St, Lake Mary, FL 32746 · Permanent Food Service · License 6904886
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection1 high priority, 2 intermediate, 6 basic-18
- Grade capped at CA high-priority violation not yet fixed: live, small flying insects found
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
- 4 on wall around mop sink.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
- can opener blade
Code 53, Manager certification and employee training: Required employee training provided by an unapproved provider.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator states training provided through Flippers corporate program and then issuing certificates from Hospitality Resource Supply.
Basic6
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- side of ice maker
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
- next to ice machine
Floor area(s) covered with standing water.
- at entrance to walk in cooler
Hole in or other damage to wall.
- at entrance to dish station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- near pizza oven
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.