Greek Village Restaurant
3577 Lake Emma Rd Ste 111, Lake Mary, FL 32746 · Permanent Food Service · License 6904430
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection4 high priority (1 fixed by the Jul 31 follow-up, 3 fixed on the spot), 1 intermediate, 1 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
- shredded cheese (48°F - Cold Holding); - tzatziki (52°F - Cold Holding); - beef skewers (50°F - Cold Holding); - pork skewers (50°F - Cold Holding); - raw shrimp (49°F - Cold Holding); - cooked spinach (48°F - Cold Holding) Operator states had out while cleaning inside of cooler. Operator moved to freezer for expedited cooling
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
- cooked plant food (129°F - Hot Holding); - cooked potatoes (130°F - Hot Holding) Operator states less than 1 hour. Moved to oven for reheat. - gyro meat (85f-100f - Hot Holding) chef moved to oven for reheat
Fixed on the spot
Gyro meat in a broiler that is turned off.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.