Nan Cha

3713 Lake Emma Rd Ste 3579, Lake Mary, FL 32746 · Permanent Food Service · License 6905015

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Not rated yet
Latest visit: Oct 9, 2026 (4 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Licensing inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 9, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 11, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.

      Establishment has already applied for license. Plan Review is required and must be approved before license can be issued. Submit an application for plan review at: https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/

    Intermediate1

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - display coolers added to front counter - tea station added to front line - boba station added to front line - ice machine added to kitchen area - three comp sink moved locations

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Current license displayed1
Other sanitary and safe operation1