Newcity Bistro
124 North Fourth Street Suite 1700, Lake Mary, FL 32746 · Permanent Food Service · License 6904819
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection1 high priority, 5 intermediate (4 fixed on the spot, 1 repeat), 4 basic-22
- Administrative complaint on Oct 21Counts in full until a follow-up finds the problems fixed-20
- Safety score58
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Intermediate5
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- smoked salmon at Sides section. Employee put asterisks on all menus.
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
- hand wash sink at cookline blocked by trash can
Fixed on the spot
Handwash sink used for purposes other than handwashing.
- hand wash sink at dish station storing bag of personal clothing
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
- at cookline
Fixed on the spot
Code 52, Misrepresentation or misbranding: Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives.
- Crimson Crush advertised on menu using fresh lime juice. Employee states using commercially produced sour mix.
Administrative complaint
Basic4
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. - grouper
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
- tongs and ladles at cookline
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
- tongs on oven door handle
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- hand bag on shelf with dry foods
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.